- Recipe: Vintage Recipe Clippings: Mary and Carmen's Collection
- Hello Everyone! For all of you that have been enjoying recipes being posted from Faith's Collection (for anyone that hasn't seen it, here is the link: Faith's Collection Info and Recipes ), I have another treasure trov...
- Recipe Collections
- Recipe: Baked Stuffed Acorn Squash (using soft bread crumbs and sausage, 1950's)
- BAKED STUFFED ACORN SQUASH Mary marked this recipe "Good". 3 medium acorn squash (about 2 1/4 pounds each) Boiling water (for baking pan) 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 teaspoon ground n...
- Main Dishes - Pork, Ham
- Recipe: Chicken-Chow Bake (Better Homes and Gardens, 1960's)
- CHICKEN-CHOW BAKE Mary marked an X on this recipe. 2 cups diced cooked or canned chicken 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (9 ounce) can (1 cup) pineapple tidbits 1 tablespoon soy sauce ...
- Main Dishes - Chicken, Poultry
- Recipe: Chocolate on Chocolate Frosting (under-frosting and over-glaze, 1960's)
- CHOCOLATE ON CHOCOLATE FROSTING CREAMY CHOCOLATE UNDER-FROSTING 1/2 cup butter or margarine 1/8 teaspoon salt 1 pound (about 4 1/2 cups) unsifted confectioners' sugar, divided use 1 egg (pasteurized) 1 tea...
- Desserts - Fillings, Frostings
- Recipe: Uncle Elmer's Stew (using ground beef and cabbage, 1960's)
- UNCLE ELMER'S STEW 1 lb. ground beef 1 small head cabbage, chopped 1 large onion, chopped 1 green bell pepper, chopped 1 (16 ounce) can tomatoes (2 cups) Salt and pepper to taste In heavy pot or skillet, sau...
- Main Dishes - Chilis, Stews
- Recipe: Creole-Style Rice Casserole (using shrimp and cooked meat or chicken, 1950's)
- CREOLE-STYLE RICE CASSEROLE 1 medium onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped 2 tablespoons cooking oil 1 cup canned tomatoes 1/2 teaspoon thyme 1 teaspoon salt 1/4 teaspoon ground b...
- Main Dishes - Casseroles
- Recipe: Rice Casserole (using condensed soup and cooked meat or chicken, 1950's)
- RICE CASSEROLE 1 cup uncoked rice 1 (10 3/4 ounce) can condensed cream of celery, chicken, or mushroom soup 3/4 cup milk 1 teaspoon instant minced onion 2 to 3 cups cut-up leftover cooked meat or poultry 1...
- Main Dishes - Casseroles
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- Recipe: Heavenly Cream Squares (using pudding mix and cream cheese, 1960's)
- HEAVENLY CREAM SQUARES 1 3/4 cups vanilla wafer crumbs 1/2 cup chopped pecans 1/2 cup margarine, melted 1 (4-serving-size) pkg. cook-and-serve vanilla pudding mix Milk (to prepare pudding) 1 (8 oz.) pkg. cre...
- Desserts - Cheesecakes
- Recipe: Chocolate-Date Bars (chocolate and date-nut layers, 1960's)
- CHOCOLATE-DATE BARS 1/2 cup butter or margarine 1/2 cup semisweet chocolate pieces 1 1/3 cups sifted all-purpose flour 1/4 cup plus 1/3 cup sugar, divided use 1 tablespoon milk 2 tablespoons all-purpose flour...
- Desserts - Cookies, Brownies, Bars
- Recipe: Mary's Mom's Jelly Pie (1940's)
- MARY'S MOM'S JELLY PIE Mary marked this recipe "Good". 1 cup sugar 1/2 cup butter (softened) 3 tablespoons flour 2 eggs 1/2 cup jelly 1 unbaked pie crust Mix ingredients for the filling together and pour...
- Desserts - Pies and Tarts
- Recipe: Chicken Tater Barbecue (baked, 1960's)
- CHICKEN TATER BARBECUE Mary marked this recipe "Good". 1/2 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped celery 1/3 cup salad oil 1/2 cup catsup 1/4 cup water 2 tbsp. vinegar 2 tbsp....
- Main Dishes - Chicken, Poultry
- Recipe: Sauerkraut Salad (1950's - 60's)
- SAUERKRAUT SALAD 1 large (28-30 ounces) can sauerkraut, rinsed and drained 1/2 cup sugar 1/2 cup vinegar 1 cup diced green bell pepper 1 medium-size onion, diced 1 small can/jar pimientos 1 cup diced celery G...
- Salads - Vegetables
- Recipe: Emerald Isle Fluff with Wafer Crust (1950's)
- EMERALD ISLE FLUFF Mary marked this recipe "Good" 1/2 pound marshmallows 1/3 cup evaporated milk 2 tablespoons lime juice 1/2 teaspoon grated lime peel 2 tablespoons water 1/2 cup coconut 1 cup evaporated m...
- Desserts - Pies and Tarts
- Recipe: Old English Toffee (Meadolake Margarine ad, 1950's)
- OLD ENGLISH TOFFEE Mary marked this recipe "Good". "Win your family's praise with this wonderful recipe for Old English Toffee." 1 lb. (2 cups) Meadolake margarine 2 cups sugar 1 cup chopped almonds (leave ski...
- Desserts - Candy, Chocolate
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- Recipe: Chicken Tarragon (baked, using white wine, 1950's)
- CHICKEN TARRAGON (Mary tried this recipe) 2 chickens (about 2 pounds each), cut up Seasoned flour 1/4 cup butter 2 small onions, chopped 1 cup white wine 2 tablespoons fresh tarragon (Mary noted that she ...
- Main Dishes - Chicken, Poultry
- Recipe: McCall's Spicy Pumpkin Pie (1960's)
- MCCALL'S SPICY PUMPKIN PIE Mary marked this recipe "Good". Pastry for 9-inch pie shell 2 tablespoons butter or margarine 1 1/2 cups cooked fresh or canned pumpkin puree (or 1 1/2 cups cooked Hubbard squash or 1...
- Desserts - Pies and Tarts
- Recipe: Easy Pralines (using pudding mix, 1960's)
- EASY PRALINES (Mary wrote "Try" on this recipe.) 1 (4-serving-size) package butterscotch pudding mix (not instant) 1 cup white granulated sugar 1/2 cup brown sugar 1/2 cup evaporated milk 1 tablespoon butter or...
- Desserts - Cookies, Brownies, Bars
- Recipe: Easy Chicken Divan Casserole (using cooked chicken, 1960's)
- EASY CHICKEN DIVAN CASSEROLE Mary marked this recipe "Very Good". "Remember this casserole for your next buffet dinner. The delicious sauce is the no-cook kind-it's rich and smooth with just a touch of curry flavor...
- Main Dishes - Chicken, Poultry
- Recipe: Scalloped Tuna Casserole (using cottage cheese, 1960's)
- SCALLOPED TUNA CASSEROLE Mary tried this recipe and made changes (noted in the ingredient list). 2 eggs, well beaten (1 egg) 1 (7 oz.) can tuna fish, drained and flaked 1 1/2 cups creamed cottage cheese 2 cups s...
- Main Dishes - Casseroles
- Recipe: Blueberry Strata Pie (using cream cheese, 1960's)
- BLUEBERRY STRATA PIE (Mary marked this recipe with three xxx's.) 1 (1 pound) can (2 cups) blueberries 1 (8 3/4 ounce) can (1 cup) crushed pineapple 1 (8 ounce) package cream cheese, softened 3 tablespoons sugar...
- Desserts - Pies and Tarts
- Recipe: Spiced Chocolate Cake with 7-Minute Frosting (13x9-inch, 1960's)
- SPICED CHOCOLATE CAKE Mary marked this recipe with an X. 4 squares (1 ounce each) unsweetened chocolate 2/3 cup shortening 2 cups sifted all-purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon bakin...
- Desserts - Cakes
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- Recipe: Chili Meat Balls (using tomato soup, 1960's)
- CHILI MEAT BALLS Mary marked this "Quickie dish". 1 lb. ground beef 1/3 cup fine dry bread crumbs 2 tbsp. minced onion 1 tsp. salt 1 slightly beaten egg 1 (10 3/4 oz.) can condensed cream of tomato soup, divid...
- Main Dishes - Beef and Other Meats
- Recipe: Peanut-Butterscotch Squares (using corn flakes, 1960's)
- PEANUT-BUTTERSCOTCH SQUARES (Mary marked this recipe: good) 1/2 cup butter or margarine, softened 1/2 cup brown sugar 1 1/3 cups sifted all-purpose flour 2/3 cup white granulated sugar 2/3 cup light corn syrup ...
- Desserts - Cookies, Brownies, Bars
- Recipe: Caramel Pecan Brownies (using melted caramels, 1960's)
- CARAMEL PECAN BROWNIES 2/3 cup vanilla caramels (12 caramels) 2 tablespoons milk 2 eggs 3/4 cup sugar 1/3 cup butter or margarine, melted 1/2 teaspoon vanilla 3/4 cup sifted all-purpose flour 1/2 teaspoon ba...
- Desserts - Cookies, Brownies, Bars
- Recipe: Holiday Tomato Soup Cake (tube cake, Campbell's recipe, 1960's)
- HOLIDAY TOMATO SOUP CAKE 1 3/4 cups sifted all-purpose flour 1 cup sugar 3 tsp. baking powder 1/2 tsp. ground cloves 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 cup shortening 1 (10 3/4 oz.) can...
- Desserts - Cakes
- Recipe: Noel Fudge Sauce (using evaporated milk, 1950's - 60's)
- NOEL FUDGE SAUCE 1 2/3 cups (1 tall can) Carnation Evaporated Milk 2 cups sugar 3 or 4 squares (1 ounce each) Baker's Unsweetened Chocolate 1 teaspoon vanilla Combine evaporated milk, sugar, and chocolate in s...
- Desserts - Assorted
- Recipe: Vincent Price's Chicken Casserole (1960's)
- VINCENT PRICE'S CHICKEN CASSEROLE "Here is Vincent Price's wonderful recipe for Chicken Casserole." Have chicken, cut for frying. In a bag, put flour, salt and pepper or season salt. Add chicken and shake well. ...
- Main Dishes - Chicken, Poultry
- Recipe: Cheese Puff Tuna Pie (Ann Pillsbury recipe, 1950's)
- CHEESE PUFF TUNA PIE FOR THE PIE CRUST: 1 cup sifted all purpose flour* 1/2 teaspoon salt 1/3 cup lard 3 to 4 tablespoons cold water FOR THE TUNA FILLING: 2 cans (6 oz. each) tuna 1/2 cup chopped celery ...
- Main Dishes - Fish, Shellfish
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- Recipe: Coconut Candy Patties (Baker's Coconut recipe, 1960's)
- COCONUT CANDY PATTIES 1 1/2 cups granulated sugar 1 cup firmly packed brown sugar 3 tablespoons light corn syrup 1 cup light cream 1 cup Baker's fine-grated coconut* 1 teaspoon vanilla 1/4 cup butter Pe...
- Desserts - Candy, Chocolate
- Recipe: French Applesauce Cake (Bundt using cake mix, Jello pudding recipe, 1960's)
- FRENCH APPLESAUCE CAKE "The accent of French apple pie now in a fabulously moist cake." 1 (2-layer size) package yellow cake mix 1 (4-serving size) package Jell-O French Vanilla or Vanilla Flavor Instant Puddi...
- Desserts - Cakes